Coming from strawberry-picking trip in Baguio (read: A Quick Visit to the City of Pines), we had a lot of strawberries to consume. We can only eat so much fresh strawberries, so we had to freeze the rest of the lot.
Here’s a recipe for a strawberry banana smoothie that my hubby likes to whip up for our healthy breakfast:
- 2 cups fresh or frozen strawberries
- 2 ripe banana, sliced
- 1 cup evaporated milk (I know, I know, not too healthy! You may use soy milk for a healthier substitute). If you want it sweet, you can use condensed milk, but a smaller portion.
- 1/2 cup of ice cubes
- a dash of water
Combine all ingredients and blend away! Stop when well blended. Pour in your glass. Top it with whipped cream if today is your cheat day. ENJOY!
Credit for Featured Photo: http://strawberrybananasmoothierecipe.org/